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Ingrediants: |
- Jelly Noodle 2 cups
- Chicken Soup Powder
(Shoice) 3 Tablespoon
- Soaked Chinese
Mushroom 6 Pieces
- Water 3 cups
- Steamed Crabmeat
1/4 cups
- Stir Fry SauceConcentrate
(Shoice) 1 Tablespoon
- Sliced
Chicken 1 cup
- Potato
Flour 2 Tablespoons
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Method: |
- To soal the jelly noodle
for beingsoft the let it dries.
- Boit the water, fill
chicken soup powder (Shoice) and
Chinese mushroom while water is boiling, fill
chicken and season
with Stir Fry Sauce Concentrate (Shoice), dissolve
potato
flour with water, then mix to gether.
- Prepare jelly noodle
in the bowl, and pour into a bowl and
dressing by steamed crabmeat.
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Ingrediants:
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- Sea Crab 2 Crabs
- Sesame Oil 1 Tablespoons
- Roasted Chilli 1/2 Tablespoons
- Ground Pepper 1/4 Tablespoons
- Chicken Soup Powder
(Shoice) 2 Tablespoons
- Chopped Garlic 1/4 Cups
- Water 1/4 Tablespoons
- Red Big Chilli, Coriander
with preferable
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Method:
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- Clean Sea Crab and Chop to
be piece and prepare it on the plate.
- Mix Chicken Soup Powder (Shoice),
Water, Sesame Oil, Ground Pepper, Chopped, Garlic,
and Chilli together.
- To spill on Sea Crab, afterward
steam about 20 mins then dressing by Red big chilli
and coriander before serving.
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Grilled
Pork with Honey Oil |
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Ingrediants:
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- Backbone Pork 500 g.
- Tomato Ketchup 1 Tablespoons
- Seasoning for Grill 'n Fry
(Shoice) 4 Tablespoon
- Salt 1 Tablespoon
- Honey Oil 2 Tablespoons
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Method:
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- Clean pork and let it dry.
- Mix seasoning for Grill 'n
Fry (Shoice) honey, Tomato ketchup together, bring
pork to ferment and use fork to dip into pork and
let it 1 hour.
- Wrappring of foil and pain
with honey oil on pork and continue to bake you should
use 400 F? to get nice favor then take it out from
stove.
- Cut into small pieces before
serving.
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Ingrediants:
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- Shells 20 Shells
- Chopped Garlic 2 Tablespoons
- Seasoning for Grill 'n Fry
(Shoice) 1 Tablespoon
- Red Big Chilli, Celery
- Salt 1/4 Tablespoon
- Coriander for dressing
- Margarines 3 Tablespoons
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Method:
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- Mix Seasoning for Grill 'n
Fry (Shoice) , margarines, chopped garlic together.
- Spill on shells and dressing
by red big chilli, celery, and coriander.
- Grill by using middle heat
until to be cooked.
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Ingrediants:
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- Chicken Wing 10 Wings
- Cocktail Sauce (Shoice) 1/2
Cups
- Ground Pepper 1 Tablespoons
- Sugar 1 Tablespoons
- Salt 1 Tablespoons
- Liqour 2 Tablespoons
- Chopped Garlic 1 Tablespoons
- Wheat Flour 3 Tablespoons
- Chopped Ginger 1 Tablespoons
- Soup 1/2 Cups
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Method:
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- Ferment chicken with pepper,
salt, liqour and let it 30 mins.
- Fry chicken and take it up.
- Set the pan, pour oil until
hot, pour garlic, chopped ginger and
fry, and fill cocktail sauce (Shoice), sugar, soup,
wheat flour
fry together.
- Add chicken to fry then put
into the plate.
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Ingrediants:
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- Charamed Fish 1 Fish
- Corn Flour 1 Tablespoons
- Ham 3 Sheet
- Stir Fry Sauce Concentrate
(Shoice)
3 Tablespoons
- Chinese Mushroom 5 Pieces
- Soup 3/4 Cups
- Sliced Ginger 1 Tablespoons
- Potato Flour 1 Tablespoons
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Method:
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- Clean fish, let it dry, and
slice it to be pieces.
- Slice han and Chinese mushroom
to belong pieces.
- Put ham, Chinese mushroom
and fish as the picture apperance.
- Steam until it cooked, spill
before serving.
- Making dressing: mix soup,
Stir Fry Sauce set higher heat, fill flour and water
and fried together until concentrated, Spill the dressing
on the fish.
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Ingrediants:
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- Chinese Cabbage 250 g.
- Soup 1/2 Cups
- Asparagus 250 g.
- Stir Fry Sauce Concentrate
(Shoice)
3 Tablespoons
- Chinese Mushroom 5-6 Pieces
- Corn Flour 2 Tablespoons
- Baby Corn 250 g.
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Method:
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- Clean vegetable and slice.
- Parboil all kind of vegetables
until it cooked, then pass them
through cold water for make vegetable fresh and crispy.
- Put vegetable into a plate.
- Set the pan, fill oil until
hot, fill soup, Stir Fry Sauce Concentrate (Shoice),
and dissolve corn flour with water,
mix it together and spill on the vegetable. (No.3)
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Ingrediants:
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- Crabmeat 2 Cups
- Stir Fry Sauce Concentrate
(Shoice)
3 Tablespoons
- Grind Taro 2 Cups - Egg 1
Egg.
- Ground Pepper 1/2 Tablespoons
- Water 150 cc.
- Coriander root 3 Root
- Batter Mix, Tempura style
(Shoice) 1 Pouch
- Garlis 6 Petal
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Method:
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- Clean vegetable and slice.
- Parboil all kind of vegetables
until it cooked, then pass them
through cold water for make vegetable fresh and crispy.
- Put vegetable into a plate.
- Set the pan, fill oil until
hot, fill soup, Stir Fry Sauce Concentrate (Shoice),
and dissolve corn flour with water,
mix it together and spill on the vegetable. (No.3)
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Ingrediants:
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- Triangle Bean Curd Sliced
5 Sheets
- Soaked Chinese Mushroom (Cut
into small pieces) 3 Pieces
- Minced Pork 1/2 Cups - Water
150 cc.
- Minced Shirmp 1 Cups
- Batter Mix, Tempura style
(Shoice) 1 Pouch
- Mince Chicken 1/2 Cups -
Oil for fry
- Seasoning for Grill 'n Fry
(Shoice) 1/2 Tablespoon
- Cocktail Sauce (Shoice)
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Method:
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- Clean vegetable and slice.
- Parboil all kind of vegetables
until it cooked, then pass them
through cold water for make vegetable fresh and crispy.
- Put vegetable into a plate.
- Set the pan, fill oil until
hot, fill soup, Stir Fry Sauce Concentrate (Shoice),
and dissolve corn flour with water,
mix it together and spill on the vegetable. (No.3)
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Ingrediants:
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- Chicken Wing 10 Wing
- Seasoning Sause 2Tablespoons
- Minced Shirmp 1/2 Cups
- Batter Mix, Tempura style
(Shoice) 1 Pouch
- Minced Chicken 1 Cups
- Water 150 cc.
- Carrot (Slice in piece) 1/4
Cups
- Cocktail Sauce (Shoice)
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Method:
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- Knead shrimp, minced chicken,
and carrot, seasoning sauce together.
- Clean chicken wing, rip bone
cut.
- Bring stuffs prepared above,
put into chicken wing and then
use wood pin to protect stuff out.
- Boil water in cooking utensil,
steam chicken wing then let it cool.
- Dissolve Batter Mix, Tempura
style (Shoice) with water.
- Bring Chicken wing to plate,
fry in hot oil to be cooked, then
blot oil and then serve with cocktail sauce (Shoice)
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